Green beans for roasters
Specify species, required origin and processing method. Include screen or defect criteria, moisture requirements and the sample-roasting or cupping protocol you use to assess a proposed lot.
TSARA TRADE · PRODUCT ENQUIRIES
Start with green beans, roasted coffee or a Turkish coffee preparation. Describe your application and acceptance criteria so the product request is clear from the outset.

Specify species, required origin and processing method. Include screen or defect criteria, moisture requirements and the sample-roasting or cupping protocol you use to assess a proposed lot.
Describe the brewing method, preferred sensory profile and whether you need whole beans or a particular grind. Request the proposed roast specification, roast-date information and packing details for evaluation.
State your required blend, grind and brewing method, plus retail or food-service pack needs. Turkish coffee describes a preparation style; it does not by itself identify where the beans were grown.
Include these details in the notes field of the enquiry form:

Read the existing bilingual introduction before preparing a product enquiry. It introduces the range and enquiry process; it is not a lot specification, cup-score certificate or current offer.
English / Turkish · 2 pages
Read guide · Original PDFReference information for preparing an enquiry. Product specification, suitability, origin, packing and commercial terms require written confirmation for the proposed supply. Published guides do not replace a current technical data sheet or lot-specific certificate of analysis.
No. Ask for the bean-growing origin separately from the location of blending, roasting, grinding or packing. Confirm the proposed product’s traceability documents.
Agree the species, origin, process and evaluation protocol. Request any claimed score with its method, date and lot reference; assess the sample against your own requirements before approval.
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Updated 18 October 2026 · TSARA Trade