TSARA TRADE · PRODUCT ENQUIRIES

Cocoa powder & cocoa butter for your application

Start with the ingredient your process needs. Define cocoa powder and cocoa butter separately, then share the specification and sample criteria for your application.

Prepare a Cocoa enquiry View product guides ↓

What to specify before requesting a quote

Cocoa powder

State whether you require natural or alkalized powder. Include target fat content, pH, colour and fineness, with the measurement methods and acceptable limits relevant to your process.

Cocoa butter

Describe the required cocoa butter type, sensory profile and application. Ask for the proposed specification, relevant physical and chemical test results and lot-specific documentation; powder documentation does not qualify butter.

Application and acceptance

Tell us whether you are developing bakery, chocolate, beverage, dairy or another application. Define processing conditions and sample acceptance criteria before approving an ingredient.

Cocoa butter reference image from the existing TSARA Cacao site — Existing cocoa butter reference image; not evidence of current stock, a proposed lot or confirmed packing.

Your enquiry checklist

Include these details in the notes field of the enquiry form:

Product: cocoa powder or cocoa butter, with an existing specification if available.
Application, process conditions and sample evaluation criteria.
For powder: natural/alkalized requirement, fat content, pH, colour and fineness with test methods.
For butter: required type, sensory requirements and relevant physical/chemical acceptance limits.
Trial quantity, expected repeat requirement, pack size, destination and preferred quotation basis.
Request a current technical data sheet, lot COA, origin information and required microbiological, contaminant or destination-specific evidence.

Prepare a Cocoa enquiry

Published product guides

TSARA Cacao customer introduction

Read the existing bilingual introduction to ingredient categories and enquiry preparation. This overview is not a technical data sheet, lot COA or shipment compliance certificate.

English / Turkish · 2 pages

Read guide · Original PDF

Reference information for preparing an enquiry. Product specification, suitability, origin, packing and commercial terms require written confirmation for the proposed supply. Published guides do not replace a current technical data sheet or lot-specific certificate of analysis.

Before you approve a product

Can one supplier document cover powder and butter?

Check that each document identifies the actual manufacturer, product and relevant lot. Evidence for cocoa powder must not be presented as qualification of cocoa butter or cocoa mass.

How should I evaluate a proposed ingredient?

Agree measurable acceptance criteria, review the matching specification and lot documentation, and assess a sample in your own process. General product imagery and introductions do not confirm application performance.

Explore the specialist product site →How to buy All product documents

Updated 18 October 2026 · TSARA Trade