Three distinctive pepper selections from Sambava, Madagascar: aromatic Red Voatsiperifery, classic whole black pepper, and our special premium selection.
Selected for aromatic depth and a broad range of culinary applications, from everyday grinding to expressive finishing.
A rare forest pepper with warm, woody, fruity and lightly floral notes. Best added near the end of cooking or freshly ground at the table.
A versatile whole black pepper with a balanced aromatic profile for the professional kitchen and everyday table use.
Selected whole peppercorns for buyers seeking a more presentation-led Madagascar black pepper option.
Available in practical retail and food-service sizes. For larger quantities or trade requirements, contact us for a separate quotation.
Origin for all selections:
Sambava, Madagascar
Recommended retail prices. Delivery and applicable local taxes are excluded. TRY figures use the reference basis EUR 1 = TRY 56.14 dated 17 September 2026 and may be updated when quoted.
Sambava sits in Madagascar's celebrated northeast, a region known internationally for distinctive spices and vanilla. This collection brings three pepper profiles together under one clear TSARA presentation.
Red Voatsiperifery offers a wilder aromatic expression, while our two whole black pepper selections provide versatile options for kitchens, specialty shops and trade buyers.
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Campaign imagery is illustrative. As natural agricultural products, individual lots can vary in colour, size and appearance.
Tell us the selection, pack size, quantity and destination. We will confirm availability, current pricing and delivery options.